A gyuto chef's knife is the Japanese version of the classic Western chef's knife, known for its versatility in handling meat, fish, and vegetables with agility and precision. This knife feature a vibrant selection of Padauk wood in the handle.
1095 high carbon steel
13-3/16’’ overall length
7-7/8’’ blade length
1-13/16’’ blade depth
A gyuto chef's knife is the Japanese version of the classic Western chef's knife, known for its versatility in handling meat, fish, and vegetables with agility and precision. This knife feature a vibrant selection of Padauk wood in the handle.
1095 high carbon steel
13-3/16’’ overall length
7-7/8’’ blade length
1-13/16’’ blade depth
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