A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. This knife features a roomy handle made of Leopardwood. Its a durable wood that withstands daily use use while maintaining it’s dramatic striations.
1095 High Carbon Steel
Overall Length: 13-1/4’’
Blade length: 8-1/2’’
A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. This knife features a roomy handle made of Leopardwood. Its a durable wood that withstands daily use use while maintaining it’s dramatic striations.
1095 High Carbon Steel
Overall Length: 13-1/4’’
Blade length: 8-1/2’’
