The chef’s knife is the workhouse in the kitchen, be it at home or in the professional kitchen. This knife is ready for daily use in either setting. It is forged from 1095 high carbon, ground thin with a shallow belly that gives the knife a rapid action and lively feel. I made this knife with an extra roomy, contoured handle that fills the hand fully. I chose peach wood for the handle, it has a silky hand feel and lustrous orange-pink colour.
1095 high carbon steel
overall length: 13’’
blade length: 8-3/4’’
blade depth: 2’’
The chef’s knife is the workhouse in the kitchen, be it at home or in the professional kitchen. This knife is ready for daily use in either setting. It is forged from 1095 high carbon, ground thin with a shallow belly that gives the knife a rapid action and lively feel. I made this knife with an extra roomy, contoured handle that fills the hand fully. I chose peach wood for the handle, it has a silky hand feel and lustrous orange-pink colour.
1095 high carbon steel
overall length: 13’’
blade length: 8-3/4’’
blade depth: 2’’
