A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. This knife features purple heart wood as the handle material, a personal favorite of mine, a wood known for its striking colour and durability.
1095 High Carbon Steel
overall length: 13”
blade length: 8-1/4’’
A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. This knife features purple heart wood as the handle material, a personal favorite of mine, a wood known for its striking colour and durability.
1095 High Carbon Steel
overall length: 13”
blade length: 8-1/4’’
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