A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. I made this knife for folks who like to stack the choppping tasks high, adding an extra 1/2’’ of blade height over my standard nakiri. the handle features reclaimed Shedua wood, a very rare, dense hardwood popular with luthiers.
Overall length: 13-1/4’’
blade length: 8-3/16’’
blade depth: 2-1/2’’
1095 high carbon steel
A Nakiri knife is a traditional Japanese vegetable knife characterized by its tall, rectangular blade with a flat edge, designed for precise, straight chopping and dicing of fruits and vegetables. I made this knife for folks who like to stack the choppping tasks high, adding an extra 1/2’’ of blade height over my standard nakiri. the handle features reclaimed Shedua wood, a very rare, dense hardwood popular with luthiers.
Overall length: 13-1/4’’
blade length: 8-3/16’’
blade depth: 2-1/2’’
1095 high carbon steel
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