The nakiri does not feature a sharp tip but instead has a square head that continues into a straight belly. Its straight cutting edge with minimal curve makes it ideal for push-chopping (vertical slicing of the ingredients) as opposed to using a rocking motion to slice. This is a shorter knife than my standard offerings, making it ideal for tight spaces and precision work. It uses 1095 high carbon steel in the blade with a black walnut handle
Overall length: 10-7/8’’
Blade length: 6-1/8’’
Blade Depth: 2’’
The nakiri does not feature a sharp tip but instead has a square head that continues into a straight belly. Its straight cutting edge with minimal curve makes it ideal for push-chopping (vertical slicing of the ingredients) as opposed to using a rocking motion to slice. This is a shorter knife than my standard offerings, making it ideal for tight spaces and precision work. It uses 1095 high carbon steel in the blade with a black walnut handle
Overall length: 10-7/8’’
Blade length: 6-1/8’’
Blade Depth: 2’’
