This is a thin, flexible knife with a keen edge edge. It’s forged from 15n20 high carbon steel, the same high carbon steel used in my Fillet knives. The brass guard is silver brazed in place, with leather spacers separating it and the brass pommel from the elk antler handle. The curve of the handle would likely suit a left-handed user with a smaller hand best. Likewise, the orientation in the sheath would work best worn on the left hip. The reinforced leather sheath is made from black chrome-tanned leather with an oversized fringe.
Overall sheathed length: 12’’
overall length: 9-1/2’’
blade length: 5-7/8’’
This is a thin, flexible knife with a keen edge edge. It’s forged from 15n20 high carbon steel, the same high carbon steel used in my Fillet knives. The brass guard is silver brazed in place, with leather spacers separating it and the brass pommel from the elk antler handle. The curve of the handle would likely suit a left-handed user with a smaller hand best. Likewise, the orientation in the sheath would work best worn on the left hip. The reinforced leather sheath is made from black chrome-tanned leather with an oversized fringe.
Overall sheathed length: 12’’
overall length: 9-1/2’’
blade length: 5-7/8’’
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5